Organic Koroneiki

Extra virgin, cold-pressed olive oil from certified organic Koroneiki olives. Balanced and robust with grassy notes.

Hondrolia

Extra virgin, cold-pressed olive oil from the large-fruited Hondrolia variety. Fruity, mild, and ideal for everyday use.

Koroneiki

Extra virgin, cold-pressed olive oil from the Koroneiki variety. Intense and peppery — perfect for salads and grilled vegetables.